WebJan 13, 2024 · How to cook: Work with about 5 pounds of cabbage at a time. Discard outer leaves. Rinse heads under cold running water and drain. Cut heads in quarters and remove core. WebNov 20, 2024 · Finely dice or run garlic cloves over a microplane. Add to bowl. Finely chop dill sprigs. Add to bowl. Squeeze or pound the mixture with your clean hands or a kraut pounder for about 5 minutes to break …
Spicy Sauerkraut Recipe - My Fermented Foods
Web1. Remove outer wilted leaves and center stalk from the cabbage. Be sure to save the large outer leaves as you will be using them later. With a knife or a food processor, chop or shred the cabbage into a large dish. The … WebFermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha ... It looks nice too as I have to store it on the work top. I made sauerkraut as per the included recipe and it was easy, worked first time and cooked up with some butter, apple puree, white wine/cider, a clove and bay ... scientific outpost or military outpost
Homemade Sauerkraut In A Stoneware Crock (free …
WebUsing the Prepper Pro or another utensil, pack well into a clean 1-gallon crock to 2/3 or 3/4 full. 4. Place a few cabbage leaves on the top of the mixture, followed by the weights. Then put the lid on the crock. 5. Let … WebApr 3, 2024 · As a home chef, I have always been fascinated by the world of fermented foods, and sauerkraut has always been one of my favorites. Its tangy and slightly sour taste, along with its versatility, make it a great addition to a wide range of dishes, from traditional German cuisine to contemporary fusion dishes. This is why I publish … WebFermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha ... It looks nice too as I have to store it on … praxisbericht reflexion