WebMethod. Put a 400g can chopped tomatoes, 1 finely chopped red chilli, 1 grated thumb-sized piece of ginger, 1 star anise, 250g caster sugar, 150ml red wine vinegar and a pinch of salt in a pan. Bring to a simmer and cook for 30 mins until thick and glossy. Remove from the heat, leave to cool, and transfer to a sterilised jar. Web3 Likes, 2 Comments - Iain Millar (@golfing.positives) on Instagram: "Good food, South of France burger… wild bore and chorizo burger from my little Ukraini..."

What to Serve with Chili: 18 Tasty Side Dishes

WebSTEP 1 Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy. STEP 2 After 35 mins, spoon a little of the jam onto one of the chilled saucers. WebMethod Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a... dio e the world

MJR Tom - theage.com.au

WebIngredients 1.3kg/3lb blackberries, washed 2 large cooking apples, washed, cored and diced 450ml/¾ pint water 1 lemon, juice only preserving or granulated sugar 2-3 tbsp crème de cassis (optional)... WebPlace the chopped chillies and peppers into a wide, deep saucepan with the sugar, vinegar and tomatoes. Bring slowly to the boil, stirring, until the sugar has dissolved. Bring the … WebIngredients for chilli jam You’ll need: • 10 large dried red chillies • 6 fresh long red chillies • 1 red onion, roughly chopped • 5 garlic cloves, roughly chopped • 1 stalk lemongrass, bruised, trimmed, pale part coarsely … fortune wok ct