WebMar 28, 2024 · Quinoa can be a good source of iron, with 2.8 mg per cup, per the USDA. 559 Dried Peaches Julia Lavleis/Adobe Stock When you’re craving dried fruit, consider dried … WebMagnesium. Phosphorus. As well as vitamins B1, B2, C, E, and Niacin. Vitamin C is essential for iron absorption since it aids in non-heme iron assimilation. If you have iron-deficiency anemia, you can also take vitamin C supplements. However, be cautious because most dietary iron is non-heme iron.
12 Healthy Foods That Are High in Iron
WebJul 26, 2024 · Sardines are famously loaded with omega-3 fats, vitamin D and other hard-to-obtain nutrients, but they are also a good source of iron. Just three ounces of canned … WebApr 1, 2024 · For good health, it is important that you eat a balanced and varied diet. ... iron is lean red meat. Chicken, turkey, and fish are also sources of iron, but they contain less than red meat. Cereals, beans, and some vegetables contain poorly absorbed (nonheme) iron. Foods rich in vitamin C (e.g., citrus fruits and fresh vegetables), eaten with ... csviamonde outlook
Iron-Rich Foods You Should Be Eating During Pregnancy - Verywell …
WebJul 26, 2024 · Tomatoes can be a pretty surprising source of iron; a mere half-cup of stewed tomatoe s packs as much iron as three ounces of beef! Tomatoes are also a great source of the antioxidant lycopene, which is responsible for giving them their vibrant color. Lycopene is thought to be a powerful cancer-fighting nutrient. WebIron from plant-based foods is not absorbed as well by our bodies as animal food sources. Iron Content of Some Common Foods You can find iron in both animal and plant foods. Animal sources (called "heme iron") include meat, fish and poultry. Our bodies easily absorb this type of iron. Plant sources (called "non-heme iron") include dried beans, peas WebYou can get recommended amounts of iron by eating a variety of foods, including the following: Lean meat, seafood, and poultry. Iron-fortified breakfast cereals and breads. White beans, lentils, spinach, kidney beans, and peas. Nuts and some dried fruits, such as raisins. Iron in food comes in two forms: heme iron and nonheme iron. csviamonde teams