Porterhouse definition
WebOct 14, 2024 · porterhouse ( plural porterhouses ) (chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; … WebNov 14, 2024 · According to the U.S. Department of Agriculture, any cut featuring a tenderloin section that’s at least 1.25 inches across at its broadest point is considered a Porterhouse steak. It’s important to note that the thickness of the steak doesn’t have anything to do with how it’s classified – it’s all about how wide the tenderloin section is.
Porterhouse definition
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Webporterhouse noun A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak Webster Dictionary (0.00 / 0 votes) Rate this definition: Porterhouse noun a house where porter is sold Matched Categories Beefsteak How to pronounce porterhouse? David US English Zira US English
Webnoun. por· ter· house ˈpȯr-tər-ˌhau̇s. 1. : a house where malt liquor (such as porter) is sold. 2. : a large steak cut from the thick end of the short loin to contain a T-shaped bone and a … WebDefinition of porterhouse. Definition of. porterhouse has definitions from the fields of chemistry,food 1 [ noun ] (chemistry,food) large steak from the thick end of the short loin …
WebThe definition of porterhousein the dictionaryis Also called: porterhouse steak. a thick choice steak of beef cut from the middle ribs or sirloin. Other definition of porterhouseis a … WebFeb 24, 2024 · A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse is the star of the show.
Webpor·ter·house (pôr′tər-hous′) n. 1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak. 2. A cut of meat, especially pork, taken from the corresponding part of another mammal. 3. Archaic An alehouse or chophouse. American Heritage® Dictionary of the English ...
WebDictionary entry overview: What does porterhouse mean? • PORTERHOUSE (noun) The noun PORTERHOUSE has 1 sense:. 1. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin Familiarity information: PORTERHOUSE used as a noun is very rare. sick of you gwarWebPorterhouse – ( Centre Cut Bone In Chop with Tenderloin ) New York – ( Boneless Centre Cut Steak) Rib Eye – ( Boneless Rib Cut Steak) Filet Mignon – ( Whole Pork Tenderloin) The pork loin can be found with both the skin on and skin removed depending of preferance, as well as being sold as roasting joints. the pickler nycWebNov 6, 2024 · The most popular definition is that Cowboy steak is a tender, rich-tasting, bone-in ribeye cut (usually 2 ½-3 inches thick). This cut comes with 5 to 6 inches of rib bone still connected. If the bone is longer than 5-6 … the pickle room santa barbaraWebOct 14, 2024 · porterhouse ( plural porterhouses ) (chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak. [from 19th c.] (chiefly Canada, US, now historical) A public house where porter was sold; often also served steaks, chops etc. [from 18th c.] quotations the pickles and the shakesWebExamples of Porterhouse steak in a sentence. Special labeling requirements applied to T-bone and Porterhouse steak exports for the first 180 days, and there are restrictions on beef from Canadian-sourced cattle.5 Although the protocol was expected to take effect on May 15, 2008, two days after a Korean public comment period on it ended, market reopening … the pickler st george utahWebApr 9, 2024 · porterhouse in British English. (ˈpɔːtəˌhaʊs ) noun. 1. Also called: porterhouse steak. a thick choice steak of beef cut from the middle ribs or sirloin. 2. (formerly) a … the pickleryWebporterhouse noun A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak Webster Dictionary (0.00 / 0 … the pickler utah